Organize Kitchen Cabinets – With some planning and the use of storage solutions, it is easy to find a place for everything and use every bit of space available to create an efficient and pleasant kitchen. Empty all cupboards and drawers in the kitchen and keep things separate. Wipe down all shelves, doors and drawers while everything is empty, to give you a new perspective. Add shelves or contact the paper at this time to light cabinets and drawers.
Organize kitchen cabinets, sort through food items and throw away any spices, oils and boxed products or cans that have expired. Sort through cups, plates, containers, utensils and cutlery to determine what elements can be maintained and given away, sold or discarded. Place frequently used pots, pans, mixing bowls and plates in lower cabinets near the oven baking. Store less frequently used items at the back of cupboards. Store utensils such as spatulas, whisks and spoons in a drawer beside the kitchen stove. Keep knives in a separate drawer, a block storage wooden knife or knife holder magnetized wall to save space and keep fingers intact.
Store herbs, spices and baking ingredients in an upper cabinet near the cooking area. Store cleaning supplies in cabinets under the sink. Drawer organizers in a variety of sizes and forms, help keep these types of items it became the infamous “junk drawer.” Place kitchen towels, such as towels, napkins, sponges and rags in a drawer near the sink. If space organize kitchen cabinets is limited, use a decorative box or basket for counter top storage.